Professional Certificate in Seafood Product Inspection
-- ViewingNowThe Professional Certificate in Seafood Product Inspection is a comprehensive course designed to provide learners with the essential skills needed for career advancement in the seafood industry. This course focuses on the importance of quality control and assurance in seafood product inspection, covering topics such as regulatory requirements, Hazard Analysis and Critical Control Points (HACCP), and seafood safety.
2,460+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Seafood Safety and Regulations
โข Introduction to Seafood Product Inspection
โข Sensory Evaluation and Microbiological Testing
โข Chemical and Physical Testing Methods
โข HACCP Principles and Implementation
โข Seafood Species Identification and Classification
โข Quality Control and Assurance in Seafood Industry
โข Good Manufacturing Practices and Sanitation
โข Seafood Import and Export Regulations
โข Emerging Issues and Trends in Seafood Inspection
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