Professional Certificate in Seafood Product Inspection
-- ViewingNowThe Professional Certificate in Seafood Product Inspection is a comprehensive course designed to provide learners with the essential skills needed for career advancement in the seafood industry. This course focuses on the importance of quality control and assurance in seafood product inspection, covering topics such as regulatory requirements, Hazard Analysis and Critical Control Points (HACCP), and seafood safety.
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GBP £ 149
GBP £ 215
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⢠Seafood Safety and Regulations
⢠Introduction to Seafood Product Inspection
⢠Sensory Evaluation and Microbiological Testing
⢠Chemical and Physical Testing Methods
⢠HACCP Principles and Implementation
⢠Seafood Species Identification and Classification
⢠Quality Control and Assurance in Seafood Industry
⢠Good Manufacturing Practices and Sanitation
⢠Seafood Import and Export Regulations
⢠Emerging Issues and Trends in Seafood Inspection
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