Advanced Certificate in Seafood Product Preservation
-- ViewingNowThe Advanced Certificate in Seafood Product Preservation is a comprehensive course designed to equip learners with advanced techniques in seafood preservation. This course emphasizes the importance of maintaining seafood quality, safety, and sustainability in the rapidly growing seafood industry.
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GBP £ 149
GBP £ 215
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โข Seafood Biology and Chemistry
โข Seafood Spoilage and Quality Assessment
โข Advanced Seafood Processing Techniques
โข Seafood Preservation through Refrigeration and Freezing
โข Seafood Packaging and Labeling Regulations
โข Seafood Safety and HACCP Principles
โข Seafood Processing Plant Design and Sanitation
โข Seafood Product Development and Innovation
โข Advanced Food Microbiology and Seafood
โข Seafood Import and Export Regulations
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