Advanced Certificate in Seafood Product Preservation
-- ViewingNowThe Advanced Certificate in Seafood Product Preservation is a comprehensive course designed to equip learners with advanced techniques in seafood preservation. This course emphasizes the importance of maintaining seafood quality, safety, and sustainability in the rapidly growing seafood industry.
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⢠Seafood Biology and Chemistry
⢠Seafood Spoilage and Quality Assessment
⢠Advanced Seafood Processing Techniques
⢠Seafood Preservation through Refrigeration and Freezing
⢠Seafood Packaging and Labeling Regulations
⢠Seafood Safety and HACCP Principles
⢠Seafood Processing Plant Design and Sanitation
⢠Seafood Product Development and Innovation
⢠Advanced Food Microbiology and Seafood
⢠Seafood Import and Export Regulations
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