Global Certificate in Seafood Inspection Guidelines
-- ViewingNowThe Global Certificate in Seafood Inspection Guidelines course is a comprehensive program designed to provide learners with the essential skills needed for a successful career in the seafood industry. This course focuses on international seafood safety guidelines, quality control, and inspection methodologies, making it highly relevant for professionals involved in seafood production, processing, and trading.
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โข Seafood Inspection Overview
โข International Seafood Regulations and Standards
โข Seafood Safety and Sanitation Guidelines
โข Fish Identification and Biology
โข Quality Control in Seafood Inspection
โข Seafood Processing Techniques and Equipment
โข HACCP Principles and Application in Seafood Inspection
โข Chemical and Microbiological Testing in Seafood Inspection
โข Seafood Import and Export Regulations
โข Incident Management and Crisis Response in Seafood Inspection
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