Global Certificate in Seafood Inspection Guidelines
-- ViewingNowThe Global Certificate in Seafood Inspection Guidelines course is a comprehensive program designed to provide learners with the essential skills needed for a successful career in the seafood industry. This course focuses on international seafood safety guidelines, quality control, and inspection methodologies, making it highly relevant for professionals involved in seafood production, processing, and trading.
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⢠Seafood Inspection Overview
⢠International Seafood Regulations and Standards
⢠Seafood Safety and Sanitation Guidelines
⢠Fish Identification and Biology
⢠Quality Control in Seafood Inspection
⢠Seafood Processing Techniques and Equipment
⢠HACCP Principles and Application in Seafood Inspection
⢠Chemical and Microbiological Testing in Seafood Inspection
⢠Seafood Import and Export Regulations
⢠Incident Management and Crisis Response in Seafood Inspection
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