Advanced Certificate in Seafood HACCP Compliance
-- ViewingNowThe Advanced Certificate in Seafood HACCP Compliance is a comprehensive course designed to provide learners with critical skills in Hazard Analysis and Critical Control Points (HACCP) for the seafood industry. This course emphasizes the importance of food safety and compliance with regulations, ensuring the production of high-quality, safe seafood products.
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GBP £ 149
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โข Introduction to Seafood HACCP Compliance
โข Understanding HACCP Principles and their Application in Seafood Industry
โข Seafood Safety Regulations and Guidelines
โข Identifying Critical Control Points in Seafood Processing
โข Establishing Critical Limits and Monitoring Procedures
โข Implementing Corrective Actions and Verification Procedures
โข Seafood HACCP Record Keeping and Documentation
โข Seafood HACCP Plan Development and Implementation
โข HACCP Training and Certification for Seafood Personnel
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