Advanced Certificate in Seafood HACCP Compliance
-- ViewingNowThe Advanced Certificate in Seafood HACCP Compliance is a comprehensive course designed to provide learners with critical skills in Hazard Analysis and Critical Control Points (HACCP) for the seafood industry. This course emphasizes the importance of food safety and compliance with regulations, ensuring the production of high-quality, safe seafood products.
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⢠Introduction to Seafood HACCP Compliance
⢠Understanding HACCP Principles and their Application in Seafood Industry
⢠Seafood Safety Regulations and Guidelines
⢠Identifying Critical Control Points in Seafood Processing
⢠Establishing Critical Limits and Monitoring Procedures
⢠Implementing Corrective Actions and Verification Procedures
⢠Seafood HACCP Record Keeping and Documentation
⢠Seafood HACCP Plan Development and Implementation
⢠HACCP Training and Certification for Seafood Personnel
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