Advanced Certificate in Seafood Handling Techniques
-- ViewingNowThe Advanced Certificate in Seafood Handling Techniques is a comprehensive course designed to equip learners with the essential skills necessary for success in the seafood industry. This certificate program emphasizes the importance of proper seafood handling, from receiving and storing to processing and shipping.
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GBP £ 149
GBP £ 215
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โข Seafood Biology and Identification
โข Seafood Safety and Sanitation
โข Seafood Receiving, Storage, and Handling
โข Seafood Processing Techniques
โข Advanced Fish Fabrication Techniques
โข Seafood Quality Assessment and Control
โข Seafood Nutrition and Dietary Guidelines
โข Sustainable Seafood Practices
โข Seafood HACCP (Hazard Analysis and Critical Control Points)
โข Advanced Seafood Marketing and Merchandising Techniques
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