Advanced Certificate in Seafood Handling Techniques
-- ViewingNowThe Advanced Certificate in Seafood Handling Techniques is a comprehensive course designed to equip learners with the essential skills necessary for success in the seafood industry. This certificate program emphasizes the importance of proper seafood handling, from receiving and storing to processing and shipping.
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⢠Seafood Biology and Identification
⢠Seafood Safety and Sanitation
⢠Seafood Receiving, Storage, and Handling
⢠Seafood Processing Techniques
⢠Advanced Fish Fabrication Techniques
⢠Seafood Quality Assessment and Control
⢠Seafood Nutrition and Dietary Guidelines
⢠Sustainable Seafood Practices
⢠Seafood HACCP (Hazard Analysis and Critical Control Points)
⢠Advanced Seafood Marketing and Merchandising Techniques
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