Certificate in Food Chemistry Fundamentals: Actionable Knowledge
-- ViewingNowThe Certificate in Food Chemistry Fundamentals: Actionable Knowledge is a comprehensive course designed to equip learners with a solid understanding of the chemical principles underlying food science. This program emphasizes the importance of food chemistry in ensuring food safety, quality, and nutritional value, making it essential for those working in the food industry.
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โข Food Chemistry Fundamentals
โข Introduction to Organic and Inorganic Food Compounds
โข Chemical Reactions in Food: Enzymatic and Non-Enzymatic Browning
โข Water Activity and its Role in Food Preservation
โข Understanding Food pH and its Impact on Food Quality
โข Food Additives: Uses, Safety, and Regulation
โข Lipid Chemistry: Food Emulsifiers and Fat Replacers
โข Protein Chemistry: Food Processing and Allergens
โข Carbohydrate Chemistry: Sugar Replacers and Functional Foods
โข Food Authenticity and Adulteration: Chemical Analysis and Detection
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