Certificate in Food Chemistry Fundamentals: Actionable Knowledge
-- ViewingNowThe Certificate in Food Chemistry Fundamentals: Actionable Knowledge is a comprehensive course designed to equip learners with a solid understanding of the chemical principles underlying food science. This program emphasizes the importance of food chemistry in ensuring food safety, quality, and nutritional value, making it essential for those working in the food industry.
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⢠Food Chemistry Fundamentals
⢠Introduction to Organic and Inorganic Food Compounds
⢠Chemical Reactions in Food: Enzymatic and Non-Enzymatic Browning
⢠Water Activity and its Role in Food Preservation
⢠Understanding Food pH and its Impact on Food Quality
⢠Food Additives: Uses, Safety, and Regulation
⢠Lipid Chemistry: Food Emulsifiers and Fat Replacers
⢠Protein Chemistry: Food Processing and Allergens
⢠Carbohydrate Chemistry: Sugar Replacers and Functional Foods
⢠Food Authenticity and Adulteration: Chemical Analysis and Detection
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