Certificate in Food Safety Regulations for Fish
-- ViewingNowThe Certificate in Food Safety Regulations for Fish is a comprehensive course designed to empower learners with critical knowledge in food safety regulations specific to the fish industry. This program underscores the importance of maintaining high food safety standards, especially in the context of seafood, which is highly perishable and can easily harbor harmful bacteria if not handled and stored correctly.
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⢠Introduction to Fish Food Safety Regulations
⢠Fish Food Safety Hazards and Prevention
⢠HACCP Principles for Fish Food Safety
⢠Fish Sanitation and Cleaning Practices
⢠Fish Temperature Control and Storage
⢠Fish Product Labeling and Traceability
⢠Fish Inspection and Compliance
⢠Managing Fish Food Safety Crises
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