Certificate in Food Safety Regulations for Fish
-- ViewingNowThe Certificate in Food Safety Regulations for Fish is a comprehensive course designed to empower learners with critical knowledge in food safety regulations specific to the fish industry. This program underscores the importance of maintaining high food safety standards, especially in the context of seafood, which is highly perishable and can easily harbor harmful bacteria if not handled and stored correctly.
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โข Introduction to Fish Food Safety Regulations
โข Fish Food Safety Hazards and Prevention
โข HACCP Principles for Fish Food Safety
โข Fish Sanitation and Cleaning Practices
โข Fish Temperature Control and Storage
โข Fish Product Labeling and Traceability
โข Fish Inspection and Compliance
โข Managing Fish Food Safety Crises
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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