Professional Certificate in Seafood Safety Training Courses
-- ViewingNowThe Professional Certificate in Seafood Safety Training Courses is a comprehensive program designed to equip learners with the essential skills needed to excel in the seafood industry. This course focuses on the importance of seafood safety, addressing critical issues such as foodborne illness prevention, sanitation, and hazard analysis.
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⢠Seafood Safety Regulations
⢠Seafood Hygiene and Sanitation
⢠Microbiological Hazards in Seafood
⢠Chemical Hazards in Seafood
⢠Physical Hazards in Seafood
⢠Seafood Inspection, Grading, and Certification
⢠Seafood Traceability and Recall Programs
⢠Seafood Quality Assurance and Control
⢠HACCP Principles for Seafood Safety
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