Professional Certificate in Seafood Safety Training Courses
-- ViewingNowThe Professional Certificate in Seafood Safety Training Courses is a comprehensive program designed to equip learners with the essential skills needed to excel in the seafood industry. This course focuses on the importance of seafood safety, addressing critical issues such as foodborne illness prevention, sanitation, and hazard analysis.
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โข Seafood Safety Regulations
โข Seafood Hygiene and Sanitation
โข Microbiological Hazards in Seafood
โข Chemical Hazards in Seafood
โข Physical Hazards in Seafood
โข Seafood Inspection, Grading, and Certification
โข Seafood Traceability and Recall Programs
โข Seafood Quality Assurance and Control
โข HACCP Principles for Seafood Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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