Certificate in Sustainable Seafood Industry Transformation
-- ViewingNowThe Certificate in Sustainable Seafood Industry Transformation is a comprehensive course designed to empower learners with the essential skills needed to drive sustainable change in the seafood industry. This course highlights the importance of sustainable practices, addressing critical issues such as overfishing, marine pollution, and climate change.
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Unit 1: Introduction to Sustainable Seafood
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Unit 2: Overview of the Seafood Industry
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Unit 3: Sustainable Seafood Certification Programs
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Unit 4: Fisheries Management and Sustainable Practices
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Unit 5: Aquaculture and Sustainable Production
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Unit 6: Supply Chain Management and Traceability
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Unit 7: Market Trends and Consumer Demand for Sustainable Seafood
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Unit 8: Policy and Regulation in the Sustainable Seafood Industry
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Unit 9: Innovation and Technology in Sustainable Seafood Production
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Unit 10: Stakeholder Engagement and Collaboration in the Sustainable Seafood Industry
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