Certificate in Sustainable Seafood Industry Transformation

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The Certificate in Sustainable Seafood Industry Transformation is a comprehensive course designed to empower learners with the essential skills needed to drive sustainable change in the seafood industry. This course highlights the importance of sustainable practices, addressing critical issues such as overfishing, marine pollution, and climate change.

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ๅ…ณไบŽ่ฟ™้—จ่ฏพ็จ‹

With the global seafood market projected to reach $155 billion by 2028, the demand for professionals skilled in sustainable seafood practices is rapidly increasing. This course equips learners with the knowledge and tools to meet this demand, providing a competitive edge in the job market. Throughout the course, learners will explore various aspects of the seafood industry, from sustainable fishing and aquaculture to supply chain management and marketing. By the end, learners will have gained a deep understanding of the sustainable seafood landscape, preparing them for exciting careers in this vital and growing sector.

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Unit 1: Introduction to Sustainable Seafood
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Unit 2: Overview of the Seafood Industry
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Unit 3: Sustainable Seafood Certification Programs
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Unit 4: Fisheries Management and Sustainable Practices
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Unit 5: Aquaculture and Sustainable Production
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Unit 6: Supply Chain Management and Traceability
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Unit 7: Market Trends and Consumer Demand for Sustainable Seafood
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Unit 8: Policy and Regulation in the Sustainable Seafood Industry
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Unit 9: Innovation and Technology in Sustainable Seafood Production
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Unit 10: Stakeholder Engagement and Collaboration in the Sustainable Seafood Industry

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่Žทๅ–่ฏพ็จ‹ไฟกๆฏ

ๆˆ‘ไปฌๅฐ†ๅ‘ๆ‚จๅ‘้€่ฏฆ็ป†็š„่ฏพ็จ‹ไฟกๆฏ

ไปฅๅ…ฌๅธ่บซไปฝไป˜ๆฌพ

ไธบๆ‚จ็š„ๅ…ฌๅธ็”ณ่ฏทๅ‘็ฅจไปฅๆ”ฏไป˜ๆญค่ฏพ็จ‹่ดน็”จใ€‚

้€š่ฟ‡ๅ‘็ฅจไป˜ๆฌพ

่Žทๅพ—่Œไธš่ฏไนฆ

็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN SUSTAINABLE SEAFOOD INDUSTRY TRANSFORMATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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