Executive Development Programme in Seafood Ethics Certification
-- ViewingNowThe Executive Development Programme in Seafood Ethics Certification is a comprehensive course designed to meet the growing industry demand for ethical and sustainable seafood practices. This programme emphasizes the importance of ethical sourcing, production, and distribution in the seafood industry, addressing critical issues such as labor rights, environmental impact, and food safety.
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⢠Seafood Ethics and Sustainability Overview
⢠Global Seafood Supply Chain Management
⢠Ethical Sourcing and Traceability in Seafood Industry
⢠Legal and Regulatory Compliance in Seafood Procurement
⢠Social, Environmental, and Economic Responsibility in Seafood
⢠Fisheries Management and Best Practices
⢠Seafood Fraud Detection and Prevention
⢠Stakeholder Engagement and Collaboration in Seafood Ethics
⢠Monitoring and Evaluation of Seafood Ethics Certification Programs
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