Executive Development Programme in Seafood Ethics Certification
-- ViewingNowThe Executive Development Programme in Seafood Ethics Certification is a comprehensive course designed to meet the growing industry demand for ethical and sustainable seafood practices. This programme emphasizes the importance of ethical sourcing, production, and distribution in the seafood industry, addressing critical issues such as labor rights, environmental impact, and food safety.
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โข Seafood Ethics and Sustainability Overview
โข Global Seafood Supply Chain Management
โข Ethical Sourcing and Traceability in Seafood Industry
โข Legal and Regulatory Compliance in Seafood Procurement
โข Social, Environmental, and Economic Responsibility in Seafood
โข Fisheries Management and Best Practices
โข Seafood Fraud Detection and Prevention
โข Stakeholder Engagement and Collaboration in Seafood Ethics
โข Monitoring and Evaluation of Seafood Ethics Certification Programs
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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