Professional Certificate in Seafood Industry Food Safety
-- ViewingNowThe Professional Certificate in Seafood Industry Food Safety is a comprehensive course designed to meet the growing demand for experts in seafood safety. This program emphasizes the importance of protecting consumers and ensuring compliance with regulatory standards in the seafood industry.
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⢠Introduction to Seafood Industry Food Safety
⢠Understanding Food Safety Regulations in the Seafood Industry
⢠Hazard Analysis and Critical Control Points (HACCP) in Seafood Processing
⢠Seafood Sanitation and Cleaning Practices
⢠Seafood Industry Food Safety Standards and Certifications
⢠Seafood Inspection, Grading, and Quality Assurance
⢠Foodborne Pathogens and Seafood Safety
⢠Seafood Allergens and Food Safety Management
⢠Temperature Control and Cold Chain Management in Seafood Industry
⢠Recall Planning and Crisis Management in Seafood Industry Food Safety
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