Advanced Certificate in Seafood Storage Standards
-- ViewingNowThe Advanced Certificate in Seafood Storage Standards is a comprehensive course designed to provide learners with the essential skills needed for career advancement in the seafood industry. This certificate program focuses on critical aspects of seafood storage, including temperature control, hygiene, and quality management.
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⢠Seafood Storage Basics
⢠Understanding Seafood Spoilage
⢠Advanced Temperature Control for Seafood Storage
⢠Seafood Handling and Sanitation Standards
⢠Advanced HACCP Principles for Seafood Storage
⢠Seafood Packaging and Labeling Requirements
⢠Seafood Supply Chain Management
⢠Advanced Seafood Traceability and Recall Systems
⢠Seafood Industry Regulations and Compliance
⢠Case Studies: Real-World Seafood Storage Challenges
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