Advanced Certificate in Seafood Product Evaluation

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The Advanced Certificate in Seafood Product Evaluation is a comprehensive course designed to equip learners with the necessary skills to excel in the seafood industry. This course highlights the importance of product evaluation, a crucial aspect of seafood production and sales.

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AboutThisCourse

With the global seafood market projected to reach USD 169.97 billion by 2027, the demand for skilled professionals in this field is expected to rise. This certificate course provides learners with an in-depth understanding of seafood product evaluation, covering topics such as sensory evaluation, quality control, and food safety. By completing this course, learners will be able to assess seafood products effectively, ensuring they meet industry standards and consumer expectations. This skillset is essential for career advancement in the seafood industry, making this course a valuable investment for any professional looking to grow in this field.

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CourseDetails

• Advanced Seafood Biology
• Seafood Safety and Sanitation
• Sensory Evaluation of Seafood Products
• Seafood Chemistry and Authentication
• Quality Assurance in Seafood Processing
• Advanced Seafood Processing Techniques
• Seafood Microbiology and HACCP
• Seafood Packaging and Preservation
• Seafood Nutrition and Health Benefits
• Seafood Market Trends and Analysis

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
  • CourseMaterials
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ADVANCED CERTIFICATE IN SEAFOOD PRODUCT EVALUATION
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UK School of Management (UKSM)
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05 May 2025
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