Certificate in Marine Food Safety Practices
-- ViewingNowThe Certificate in Marine Food Safety Practices is a comprehensive course designed to empower learners with the essential skills needed to thrive in the marine food industry. This course highlights the importance of maintaining high food safety standards, especially in marine-based food businesses.
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โข Introduction to Marine Food Safety Practices
โข Understanding Marine Food Borne Pathogens
โข Good Hygiene Practices for Marine Food Handlers
โข Seafood Inspection and Quality Control
โข Marine Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP) in Marine Food Industry
โข Seafood Sanitation and Risk Management
โข Temperature Control for Safe Marine Food Storage and Transportation
โข Marine Food Safety Training and Certification
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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