Certificate in Marine Food Safety Practices

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The Certificate in Marine Food Safety Practices is a comprehensive course designed to empower learners with the essential skills needed to thrive in the marine food industry. This course highlights the importance of maintaining high food safety standards, especially in marine-based food businesses.

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With a strong emphasis on practical applications, learners will gain in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOP). As the demand for safe and sustainable marine food products continues to grow, so does the need for professionals who can ensure these standards are met. By earning this certificate, learners will demonstrate their commitment to upholding food safety regulations, thereby enhancing their career prospects in this competitive industry. This course is an excellent opportunity for those looking to advance their careers, expand their skillset, or start a rewarding career in marine food safety.

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โ€ข Introduction to Marine Food Safety Practices
โ€ข Understanding Marine Food Borne Pathogens
โ€ข Good Hygiene Practices for Marine Food Handlers
โ€ข Seafood Inspection and Quality Control
โ€ข Marine Food Safety Regulations and Compliance
โ€ข Hazard Analysis and Critical Control Points (HACCP) in Marine Food Industry
โ€ข Seafood Sanitation and Risk Management
โ€ข Temperature Control for Safe Marine Food Storage and Transportation
โ€ข Marine Food Safety Training and Certification

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN MARINE FOOD SAFETY PRACTICES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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