Global Certificate in Seafood Industry Sales Techniques
-- ViewingNowThe Global Certificate in Seafood Industry Sales Techniques is a comprehensive course designed to empower learners with the essential skills needed to thrive in the dynamic seafood industry. This course highlights the importance of understanding the global seafood market, sales techniques, and customer relationship management.
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โข Seafood Industry Overview: Understanding the global seafood market, key players, and trends
โข Product Knowledge: Learning about different seafood species, their sources, and quality attributes
โข Sales Techniques: Developing skills in prospecting, needs analysis, presentation, and closing
โข Market Segmentation: Identifying target markets, customer preferences, and buying behaviors
โข Regulations and Compliance: Navigating international trade laws, food safety standards, and certifications
โข Sustainability and Traceability: Understanding the importance of sustainable sourcing and supply chain transparency
โข Marketing and Promotion: Creating effective marketing strategies, branding, and advertising
โข Customer Service: Building customer relationships, handling complaints, and providing exceptional service
โข Negotiation and Conflict Resolution: Mastering the art of negotiation, handling objections, and resolving disputes
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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