Executive Development Programme in Seafood Product Development Lifecycle Management

Name: Executive Development Programme in Seafood Product Development Lifecycle Management
Price: 149 GBP
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The Executive Development Programme in Seafood Product Development Lifecycle Management is a certificate course designed to provide learners with essential skills for career advancement in the seafood industry. This programme focuses on the entire seafood product development lifecycle, from ideation to commercialization, ensuring a comprehensive understanding of the process.

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AboutThisCourse

With the increasing global demand for seafood products, there is a growing need for professionals who can manage the product development lifecycle effectively. This course equips learners with the necessary skills to meet this industry demand, including product design, production management, quality control, and market analysis. By completing this programme, learners will gain a competitive edge in the job market, with a deep understanding of the seafood product development lifecycle and the ability to apply this knowledge to real-world scenarios. The Executive Development Programme in Seafood Product Development Lifecycle Management is an excellent opportunity for professionals looking to advance their careers in the seafood industry.

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CourseDetails

• Seafood Product Development: Understanding the basics of seafood product development, including ideation, concept testing, and prototyping.
• Seafood Sourcing and Supply Chain Management: Exploring the importance of sustainable and responsible sourcing, and managing the seafood supply chain.
• Seafood Regulations and Compliance: Reviewing the regulations and standards that govern the seafood industry, including HACCP and FDA requirements.
• Seafood Quality Assurance and Control: Examining the principles of quality assurance and control in seafood product development, including sensory evaluation and microbiological testing.
• Seafood Processing Technologies: Investigating the latest processing technologies used in seafood product development, including refrigeration, freezing, and canning.
• Seafood Packaging and Labeling: Understanding the principles of packaging and labeling for seafood products, including food safety and marketing considerations.
• Seafood Marketing and Sales: Exploring the strategies for marketing and selling seafood products, including market research, branding, and distribution.
• Seafood Industry Trends and Future Outlook: Examining the current trends and future outlook of the seafood industry, including sustainability, consumer preferences, and technological advancements.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £149

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £99

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN SEAFOOD PRODUCT DEVELOPMENT LIFECYCLE MANAGEMENT

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UK School of Management (UKSM)

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05 May 2025

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