Executive Development Programme in Seafood Product Development Lifecycle Management
-- ViewingNowThe Executive Development Programme in Seafood Product Development Lifecycle Management is a certificate course designed to provide learners with essential skills for career advancement in the seafood industry. This programme focuses on the entire seafood product development lifecycle, from ideation to commercialization, ensuring a comprehensive understanding of the process.
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โข Seafood Product Development: Understanding the basics of seafood product development, including ideation, concept testing, and prototyping.
โข Seafood Sourcing and Supply Chain Management: Exploring the importance of sustainable and responsible sourcing, and managing the seafood supply chain.
โข Seafood Regulations and Compliance: Reviewing the regulations and standards that govern the seafood industry, including HACCP and FDA requirements.
โข Seafood Quality Assurance and Control: Examining the principles of quality assurance and control in seafood product development, including sensory evaluation and microbiological testing.
โข Seafood Processing Technologies: Investigating the latest processing technologies used in seafood product development, including refrigeration, freezing, and canning.
โข Seafood Packaging and Labeling: Understanding the principles of packaging and labeling for seafood products, including food safety and marketing considerations.
โข Seafood Marketing and Sales: Exploring the strategies for marketing and selling seafood products, including market research, branding, and distribution.
โข Seafood Industry Trends and Future Outlook: Examining the current trends and future outlook of the seafood industry, including sustainability, consumer preferences, and technological advancements.
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