Executive Development Programme in Small-Scale Fish Processing

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The Executive Development Programme in Small-Scale Fish Processing is a certificate course designed to empower individuals in the fisheries sector with advanced skills in fish processing. This program underscores the importance of small-scale fish processing industries in promoting food security and sustainable livelihoods, especially in developing countries.

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With the global seafood market projected to reach a value of $155 billion by 2023, there is an increasing demand for skilled professionals who can drive the small-scale fish processing industry. This course equips learners with essential skills, including quality control, product development, and entrepreneurship, providing a solid foundation for career advancement in this growing field. By the end of this program, learners will have gained a comprehensive understanding of the best practices in small-scale fish processing, enabling them to add value to their products, reduce waste, and improve their competitiveness in the market. In summary, this course is a valuable investment for individuals seeking to make a meaningful impact in the fisheries sector while advancing their careers.

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โ€ข Fish Processing Techniques
โ€ข Small-Scale Fish Processing Equipment and Machinery
โ€ข Fish Quality Assurance and Control
โ€ข Post-Harvest Fish Handling and Storage
โ€ข Value Addition in Small-Scale Fish Processing
โ€ข HACCP Implementation in Fish Processing Plants
โ€ข Fish Processing Waste Management and Utilization
โ€ข Small-Scale Fish Processing Business Management
โ€ข Food Safety Regulations and Compliance in Fish Processing

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SMALL-SCALE FISH PROCESSING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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