Executive Development Programme in Seafood Health Standards
-- ViewingNowThe Executive Development Programme in Seafood Health Standards certificate course is a comprehensive programme designed to meet the growing demand for experts in the seafood industry. This course emphasizes the importance of health standards in seafood production, making learners conversant with regulations and quality control measures in the industry.
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โข Seafood Health Standards Overview
โข Domestic and International Regulations in Seafood Health Standards
โข Seafood Hygiene and Sanitation Practices
โข Microbiological Testing and Analysis in Seafood
โข Chemical Hazards and Residue Monitoring in Seafood
โข Seafood Industry Quality Assurance Programs
โข HACCP Implementation in Seafood Processing
โข Seafood Safety Risk Assessment and Management
โข Good Manufacturing Practices (GMP) for Seafood
โข Seafood Traceability and Recall Programs
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