Executive Development Programme in Seafood Health Standards
-- ViewingNowThe Executive Development Programme in Seafood Health Standards certificate course is a comprehensive programme designed to meet the growing demand for experts in the seafood industry. This course emphasizes the importance of health standards in seafood production, making learners conversant with regulations and quality control measures in the industry.
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⢠Seafood Health Standards Overview
⢠Domestic and International Regulations in Seafood Health Standards
⢠Seafood Hygiene and Sanitation Practices
⢠Microbiological Testing and Analysis in Seafood
⢠Chemical Hazards and Residue Monitoring in Seafood
⢠Seafood Industry Quality Assurance Programs
⢠HACCP Implementation in Seafood Processing
⢠Seafood Safety Risk Assessment and Management
⢠Good Manufacturing Practices (GMP) for Seafood
⢠Seafood Traceability and Recall Programs
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