Executive Development Programme in Seafood Health Standards

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The Executive Development Programme in Seafood Health Standards certificate course is a comprehensive programme designed to meet the growing demand for experts in the seafood industry. This course emphasizes the importance of health standards in seafood production, making learners conversant with regulations and quality control measures in the industry.

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With the global seafood market projected to reach USD 155.94 billion by 2027, there is an increasing need for professionals who understand seafood health standards. This course equips learners with essential skills to ensure compliance with health standards, enhancing their career prospects in this booming sector. The programme covers critical areas including food safety, hazard analysis, and quality control. Upon completion, learners will be able to implement effective health standards, reducing risks and ensuring high-quality seafood products. This makes them valuable assets in any seafood organization, promoting their career advancement.

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โ€ข Seafood Health Standards Overview
โ€ข Domestic and International Regulations in Seafood Health Standards
โ€ข Seafood Hygiene and Sanitation Practices
โ€ข Microbiological Testing and Analysis in Seafood
โ€ข Chemical Hazards and Residue Monitoring in Seafood
โ€ข Seafood Industry Quality Assurance Programs
โ€ข HACCP Implementation in Seafood Processing
โ€ข Seafood Safety Risk Assessment and Management
โ€ข Good Manufacturing Practices (GMP) for Seafood
โ€ข Seafood Traceability and Recall Programs

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SEAFOOD HEALTH STANDARDS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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