Executive Development Programme in Seafood Microbial Safety
-- ViewingNowThe Executive Development Programme in Seafood Microbial Safety certificate course is a comprehensive training program designed to equip learners with critical skills in ensuring seafood safety. This course highlights the importance of understanding and managing microbial risks in the seafood industry, an area of increasing concern for consumers and regulatory bodies worldwide.
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โข Seafood Microbiology
โข Microbial Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP) in Seafood Industry
โข Identification and Control of Seafood-Borne Pathogens
โข Seafood Spoilage and Shelf Life Determination
โข Sanitation and Good Hygienic Practices in Seafood Processing
โข Seafood Microbial Testing and Monitoring Techniques
โข Risk Assessment and Management in Seafood Microbial Safety
โข Seafood Microbial Safety in Supply Chain Management
โข Emerging Issues and Future Trends in Seafood Microbial Safety
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