Executive Development Programme in Seafood Microbial Safety

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The Executive Development Programme in Seafood Microbial Safety certificate course is a comprehensive training program designed to equip learners with critical skills in ensuring seafood safety. This course highlights the importance of understanding and managing microbial risks in the seafood industry, an area of increasing concern for consumers and regulatory bodies worldwide.

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With a strong focus on practical applications, this course covers key topics such as seafood hazards, HACCP principles, and advanced microbial detection techniques. By completing this program, learners will be able to demonstrate a deep understanding of microbial safety issues and implement effective control strategies in their workplace. Given the growing demand for safe and high-quality seafood products, this course offers learners an excellent opportunity to enhance their career prospects in the seafood industry. By developing essential skills in seafood microbial safety, learners will be well-positioned to take on leadership roles in this dynamic and rapidly evolving field.

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โ€ข Seafood Microbiology
โ€ข Microbial Safety Regulations and Standards
โ€ข Hazard Analysis and Critical Control Points (HACCP) in Seafood Industry
โ€ข Identification and Control of Seafood-Borne Pathogens
โ€ข Seafood Spoilage and Shelf Life Determination
โ€ข Sanitation and Good Hygienic Practices in Seafood Processing
โ€ข Seafood Microbial Testing and Monitoring Techniques
โ€ข Risk Assessment and Management in Seafood Microbial Safety
โ€ข Seafood Microbial Safety in Supply Chain Management
โ€ข Emerging Issues and Future Trends in Seafood Microbial Safety

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SEAFOOD MICROBIAL SAFETY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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