Executive Development Programme in Seafood Microbial Safety
-- ViewingNowThe Executive Development Programme in Seafood Microbial Safety certificate course is a comprehensive training program designed to equip learners with critical skills in ensuring seafood safety. This course highlights the importance of understanding and managing microbial risks in the seafood industry, an area of increasing concern for consumers and regulatory bodies worldwide.
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⢠Seafood Microbiology
⢠Microbial Safety Regulations and Standards
⢠Hazard Analysis and Critical Control Points (HACCP) in Seafood Industry
⢠Identification and Control of Seafood-Borne Pathogens
⢠Seafood Spoilage and Shelf Life Determination
⢠Sanitation and Good Hygienic Practices in Seafood Processing
⢠Seafood Microbial Testing and Monitoring Techniques
⢠Risk Assessment and Management in Seafood Microbial Safety
⢠Seafood Microbial Safety in Supply Chain Management
⢠Emerging Issues and Future Trends in Seafood Microbial Safety
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