Global Certificate in Best Practices for Seafood Handling
-- ViewingNowThe Global Certificate in Best Practices for Seafood Handling is a comprehensive course designed to enhance the knowledge and skills of seafood professionals. This certification program emphasizes the importance of maintaining high standards in seafood handling, from catching to consumption, to ensure food safety and sustainability.
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⢠Seafood Safety and Sanitation
⢠Reception, Storage, and Temperature Control of Seafood
⢠Quality Assessment and Grading of Seafood Products
⢠Cleaning and Sanitizing Seafood Handling Equipment
⢠Seafood Processing Techniques and Best Practices
⢠Traceability and Documentation in Seafood Handling
⢠Seafood Packaging and Transportation Guidelines
⢠HACCP Principles and Application in Seafood Handling
⢠Seafood Allergens and Risk Management
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