Global Certificate in Best Practices for Seafood Handling
-- ViewingNowThe Global Certificate in Best Practices for Seafood Handling is a comprehensive course designed to enhance the knowledge and skills of seafood professionals. This certification program emphasizes the importance of maintaining high standards in seafood handling, from catching to consumption, to ensure food safety and sustainability.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Seafood Safety and Sanitation
โข Reception, Storage, and Temperature Control of Seafood
โข Quality Assessment and Grading of Seafood Products
โข Cleaning and Sanitizing Seafood Handling Equipment
โข Seafood Processing Techniques and Best Practices
โข Traceability and Documentation in Seafood Handling
โข Seafood Packaging and Transportation Guidelines
โข HACCP Principles and Application in Seafood Handling
โข Seafood Allergens and Risk Management
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