Global Certificate in Best Practices for Seafood Handling

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The Global Certificate in Best Practices for Seafood Handling is a comprehensive course designed to enhance the knowledge and skills of seafood professionals. This certification program emphasizes the importance of maintaining high standards in seafood handling, from catching to consumption, to ensure food safety and sustainability.

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AboutThisCourse

With the growing demand for seafood worldwide, there's an increasing need for experts who can implement and promote best practices in the industry. By enrolling in this course, learners will gain essential skills in seafood handling, storage, processing, and distribution. They will learn about the latest industry trends, regulations, and technologies, preparing them for career advancement opportunities. The course is also an excellent platform for networking with other industry professionals and gaining recognition for their expertise. By earning this certification, learners demonstrate their commitment to food safety, sustainability, and quality, making them valuable assets in the global seafood industry.

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CourseDetails

• Seafood Safety and Sanitation
• Reception, Storage, and Temperature Control of Seafood
• Quality Assessment and Grading of Seafood Products
• Cleaning and Sanitizing Seafood Handling Equipment
• Seafood Processing Techniques and Best Practices
• Traceability and Documentation in Seafood Handling
• Seafood Packaging and Transportation Guidelines
• HACCP Principles and Application in Seafood Handling
• Seafood Allergens and Risk Management

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN BEST PRACTICES FOR SEAFOOD HANDLING
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UK School of Management (UKSM)
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05 May 2025
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